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Gas chromatographic FAME analysis for characterization of bacteria: Formation of aldehydes from 3-hydroxy fatty acid methyl esters during sample introduction
Authors:Heribert Husmann,Gerhard Schomburg,Karl-Dieter Mü  ller,Hans Peter Nalik,Gottfried von Recklinghausen
Abstract:
Keywords:Capillary gas chromatography  Split injection  Bacterial FAME analysis  3-OH FAME  Aldehyde formation
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