| 干玫瑰花挥发性成分的提取及GC-MS分析 |
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| 引用本文： | 罗诗文,赵凤英,罗国添,黄燕.干玫瑰花挥发性成分的提取及GC-MS分析[J].南昌大学学报(理科版),2006,30(6):577-579. |
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| 作者姓名： | 罗诗文 赵凤英 罗国添 黄燕 |
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| 作者单位： | 江西应用技术职业学院,化学系,江西,赣州,341000;赣南师范学院,化学与生命科学学院,江西,赣州,341000 |
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| 摘 要： | 用水蒸气蒸馏法提取干玫瑰花的挥发性物质，测得玫瑰花挥发性物质的含量为8．60％（w／w）。利用GC—MS法分离鉴定出28种化学成分。用峰面积归一化法通过化学工作站数据处理系统得出各化学成分在挥发性成分中的相对含量，约占总成分的82％以上。
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| 关 键 词： | GC-MS分析 挥发性成分 玫瑰花 |
| 文章编号： | 1006-0464（2006）06-0577-03 |
| 收稿时间： | 2006-04-20 |
| 修稿时间： | 2006年4月20日 |
Extraction and Identification of Volatile Components in Rose by GC-MS |
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| LUO Shi-wen,ZHAO Feng-ying,LUO Guo-tian,HUANG Yan.Extraction and Identification of Volatile Components in Rose by GC-MS[J].Journal of Nanchang University(Natural Science),2006,30(6):577-579. |
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| Authors: | LUO Shi-wen ZHAO Feng-ying LUO Guo-tian HUANG Yan |
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| Abstract: | Some volatility components in rose were extracted by wet distillation method. The yield of the volatile components in rose is 8.60%. 28 components were identified by GC - MS. The relatively content of components were quantitatively determined by normalization method in G1701BA Chemstation. More than 82% was identified. |
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| Keywords: | GC - MS volatile components floss rosie rugosa |
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