Kinetics of the gas-phase reaction of allyl alcohol with iodine. The heat of formation and stabilization energy of the hydroxyallyl radical

The reaction of iodine with allyl alcohol has been studied in a static system, following the absorption of visible light by iodine, in the temperature range 150-190°C and in the pressure range 10-200 torr. The rate-determining step has been found to be and k₃ is consistent with the equation From the activation energy and the assumption E_-3 = 1 ± 1 kcal mol^?1, it has been calculated that kcal mol^?1. The stabilization energy of the hydroxyallyl radical has been found to be 11.4 ± 2.2 kcal mol^?1.