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Fatty-acid composition of two <Emphasis Type="Italic">Limonium</Emphasis> plant species
Authors:L M Korul’kina  G E Zhusupova  E E Shul’ts  K B Erzhanov
Institution:(1) Al-Farabi Kazakh National University, 480012 Almaty, ul. Karasai Batyra, 95a;(2) N. N. Vorozhtsov Novosibirsk Institute of Organic Chemistry, Siberian Division, Russian Academy of Sciences, 630090 Novosibirsk, pr. Lavrentrsquoeva, 9
Abstract:The fatty-acid composition of two Limonium plant species (Plumbaginaceae), including both saturated and polyunsaturated acids, was determined for the first time using chromatography—mass-spectrometry. High contents of palmitic, oleic, linolenic, and linoleic acids were found. Methyl esters of fatty acids in Limonium Popovii were identified by mass spectrometry as hexadecanedioic, eicosanedioic, and docosanedioic acids.Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 344–346, September–October, 2004.
Keywords:Limonium Gmeliniic  Limonium Popovii  Plumbaginaceae  chromatography—  mass-spectrometry
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