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Influence of reaction conditions on products of the Pictet-Spengler condensation
Authors:Karolina Pulka  Aleksandra Misicka
Affiliation:a Faculty of Chemistry, University of Warsaw, Pasteura 1, 02-093 Warsaw, Poland
b Medical Research Centre, Polish Academy of Sciences, Pawinskiego 5, 02-106 Warsaw, Poland
Abstract:The Pictet-Spengler reaction with N-protected α-amino aldehydes was found to be very sensitive to reaction conditions. The outcome of the reaction can be controlled mainly by choice of solvent. Tetrahydro-β-carbolines were obtained in apolar solvents, while in polar media octahydro-bipyrroloindoles were the main compounds. Temperature, amount of acid and reaction time also influenced the final results of the PS reaction. Depending on conditions, products with opposite configuration of stereogenic centre, descended from amino aldehydes, were formed as byproducts.
Keywords:Condensation reaction   Pictet-Spengler reaction   Tetrahydro-β-carbolines   α-Amino aldehydes   Bipyrroloindoles
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