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Ultrasound‐enhanced and microwave‐assisted extraction of lipid from Dunaliella tertiolecta and fatty acid profile analysis
Authors:Xiao‐Ying Qv  Qin‐Fan Zhou  Jian‐Guo Jiang
Institution:College of Food and Bioengineering, South China University of Technology, , Guangzhou, China
Abstract:Microalgal lipid is considered as a potential biodiesel resource due to its advantages compared to other bioresources. The production of biofuel from microalgae includes several stages like microalgae cultivation, biomass harvest, biomass treatment, lipid extraction, and the ultimate biodiesel synthesis. Lipid extraction is closely associated with the productivity and cost of energy production. In the present study, lipid of green algae Dunaliella tertiolecta was extracted by chemical agents with involvement of ultrasound and microwave. The optimization of experimental conditions was carried out by response surface methodology and orthogonal test design. Using the ultrasonic technique, an extraction rate of 45.94% was obtained under the optimum conditions of ultrasonic power 370 W, extraction time 5 min and liquid/solid ratio 125 mL/g. The extraction rate of 57.02% was obtained by the means of microwave assistance under the optimized conditions of extraction time 160 s, microwave power 490 W and liquid/solid ratio 100 mL/g. The comparison of the two results indicated microwave was more effective than ultrasound in extracting process. When the two techniques were utilized in combination, the optimized condition was ultrasonic power 320 W, ultrasonic time 4 min, microwave power 280 W, microwave time 120 s and liquid/solid ratio 100 mL/g, and the extraction rate was 49.97%.
Keywords:Algal lipids  Dunaliella tertiolecta  Fatty acids  Microwave  Ultrasound
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