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Determination of 2-chloroethylphosphonic acid and its intermediate vinylphosphonic acid from artificially ripened sapota fruit by modified dispersive solid-phase extraction cleanup and gas chromatography/mass spectrometry analysis
Authors:Madhu Vemula  Haripriya Sreedashyam  Asif Sadiq Shaikh  Vijayasarathi Upadhyayula
Affiliation:Academy of Scientific and Innovative Research, Centre for Mass Spectrometry, CSIR-Indian Institute of Chemical Technology, Hyderabad, India
Abstract:
Keywords:
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