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Rapid screening of glycoalkaloids in Solanum scabrum and S. nigrum berries using ultra-high-performance liquid chromatography with pathway-specified in-source fragmentation tandem mass spectrometry
Authors:Weiting Lyu  Bo Yuan  Fekadu F. Dinssa  James E. Simon  Qingli Wu
Affiliation:1. New Use Agriculture and Natural Plant Products Program, Department of Plant Biology and Center for Agricultural Food Ecosystems, The New Jersey Institute of Food, Nutrition & Health, Rutgers University, 59 Dudley Road, New Brunswick, NJ, 08901 USA;2. WorldVeg Center, Eastern and Southern Africa, P.O. Box 10 Duluti, Arusha, Tanzania
Abstract:
Keywords:
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