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Bread dough rheology in biaxial and step-shear deformations |
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| Authors: | Roger I. Tanner Shao-Cong Dai Fuzhong Qi |
| Affiliation: | (1) School of Aerospace, Mechanical and Mechatronic Engineering, University of Sydney, Sydney, NSW, 2006, Australia |
| Abstract: | |
| Keywords: | Dough rheology Uniaxial elongation Biaxial extension Bubble technique Step shear Damage function Lodge’ s model Maxwell model |
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