The thermal degradation of copolymers of methyl methacrylate with methacrylic acid

The degradation has been studied using thermogravimetry and thermal volatilization analysis; product analysis has been carried out by GLC and spectroscopy. The copolymers yield water and methanol below 300°; at higher temperatures, the products also include methyl methacrylate, carbon monoxide, carbon dioxide and methane. Quantitative comparison of the yields of methanol and methyl methacrylate has been made with predicted yields based upon sequence distribution calculations. Methanol is believed to result by two routes (i) intramolecular cyclization of adjacent ester and acid chain units at low temperatures, and (ii) fragmentation of ester units, in competition with depolymerization, at higher temperatures. Methyl methacrylate yields are substantially lower than the MMA content of the copolymer, as a result of these processes; some MMA units also appear in the product fraction volatile at degradation temperatures but not at ambient temperature. The partially-degraded copolymers develop anhydride ring structures in the chain as a result both of dehydration and of methanol production. The mechanisms of the various reactions are discussed.