Aquatic fulvic acid as a matrix for matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometric analysis

Aquatic fulvic acids (AFAs) are demonstrated to be effective matrices for the analysis of various polar compounds (ranging from 100–1500 Da) by matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry (MALDI‐TOFMS). The efficiency of AFA as a matrix is shown for a wide range of test compounds, including a number of carbohydrates, cyclodextrins and peptides, with typical detection limits of ～10 µg mL^?1. The propensity of AFA to enhance ionization through protonation of peptides, and formation of sodium and potassium adducts of carbohydrates and polyethylene glycol, was noted. Differences were observed in the performances of the two AFA matrices used, a Suwannee River, International Humic Substances Society (IHSS) standard and a locally extracted fulvic acid (LFA). For example, in the analysis of carbohydrate standards, the use of the LFA matrix typically doubled the analyte ion signal intensities and resulted in signal‐to‐noise (S/N) ratios that were 2–4 times better than when the Suwannee River AFA matrix was used. AFA was also used in the analysis of real‐world samples without extraction or purification; cantaloupe juice and acetaminophen tablets were analyzed, and glucose and acetaminophen could easily be identified as respective components. When lower concentrations of fulvic acid were used in the presence of sugars, a reversal of roles was observed in which the sugars functioned as the matrix and significantly enhanced ionization of the AFA components, while ions associated with the sugars themselves were suppressed or absent. Effective as a matrix for a variety of analytes and widely available, AFA is an attractive environmentally friendly choice for use in MALDI applications. Copyright © 2006 John Wiley & Sons, Ltd.