|
|||||
|
|
Quantitative determination of five hydroxy acids,precursors of relevant wine aroma compounds in wine and other alcoholic beverages |
|
| Authors: | Elisa Gracia-Moreno Ricardo Lopez Vicente Ferreira |
| Affiliation: | 1. Laboratorio de Análisis del Aroma y Enología, Departamento de Química Analítica, Facultad de Ciencias, Aragon Institute of Engineering Research (I3A), Universidad de Zaragoza, 50009, Zaragoza, Spain |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |