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Introduction of regulations for arsenic in feed and food with emphasis on inorganic arsenic,and implications for analytical chemistry |
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| Authors: | Asta H. Petursdottir Jens J. Sloth Jörg Feldmann |
| Affiliation: | 1. Matis, Environment, Food Safety and Genetics Department, Vinlandsleid 12, 113, Reykjavik, Iceland 2. National Food Institute, Technical University of Denmark, M?rkh?j Bygade 19, 2860, Soborg, Denmark 3. Trace Element Speciation Laboratory, Chemistry Department, Meston Walk, Aberdeen, AB24 3UE, UK |
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