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T-2 and HT-2 toxins in oat flakes: development of a certified reference material |
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| Authors: | Robert Köppen Wolfram Bremser Ina Stephan Karin Klein-Hartwig Tatjana Rasenko Matthias Koch |
| Institution: | 1. Division 1.7-Food Analysis, Federal Institute for Materials Research and Testing (BAM), Richard-Willst?tter-Str. 11, 12489, Berlin, Germany |
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| 本文献已被 SpringerLink 等数据库收录！ | |