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Studies into the phenolic patterns of different tissues of pineapple (Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-MS n and GC-MS analysis
Authors:Christof B. Steingass  Mona P. Glock  Ralf M. Schweiggert  Reinhold Carle
Affiliation:1. Institute of Food Science and Biotechnology, Chair Plant Foodstuff Technology and Analysis, Hohenheim University, Garbenstrasse 25, 70599, Stuttgart, Germany
2. Biological Science Department, Faculty of Science, King Abdulaziz University, P.O. Box 80257, Jeddah, 21589, Saudi Arabia
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