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PAHs in baby food: assessment of three different processing techniques for the preparation of reference materials |
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| Authors: | José Fernando Huertas-Pérez Luisa R. Bordajandi Berit Sejerøe-Olsen Håkan Emteborg Andrea Baù Heinz Schimmel Marta Dabrio |
| Affiliation: | 1. European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Retieseweg 111, 2440, Geel, Belgium 2. Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Campus Fuentenueva s/n, 18071, Granada, Spain 3. Unit on Biological Hazards and contaminants, European Food Safety Authority (EFSA), Via Carlo Magno 1/A, 43126, Parma, Italy 4. Unit on Assessment and Methodological Support, European Food Safety Authority (EFSA), Via Carlo Magno 1/A, 43126, Parma, Italy |
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| 本文献已被 SpringerLink 等数据库收录！ | |