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The role of direct high-resolution mass spectrometry in foodomics
Authors:Clara Ibáñez  Carolina Simó  Virginia García-Cañas  Tanize Acunha  Alejandro Cifuentes
Affiliation:1. Laboratory of Foodomics, CIAL, CSIC, Nicolas Cabrera 9, 28049, Madrid, Spain
2. CAPES Foundation, Ministry of Education of Brazil, 70.040-020, Brasília, Distrito Federal do Brasil, Brazil
Abstract:
Keywords:
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