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Sensitive gluten determination in gluten-free foods by an electrochemical aptamer-based assay |
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| Authors: | Sonia Amaya-González Noemí de-los-Santos-Álvarez Arturo J. Miranda-Ordieres María Jesús Lobo-Castañón |
| Affiliation: | 1. Departamento de Química Física y Analítica, Universidad de Oviedo, Julián Clavería 8, 33006, Oviedo, Spain |
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