The protopectin of the leaves and petioles of Sosnovskii's cowparsnip and heartleaf colewort

Summary 1. The protopectins of the petioles and leaves of Sosnovskii's cowparsnip and heartleaf colewort have been studied. It has been shown that the protopectins of wild-growing herbs are similar to the pectins of fruit and vegetables.2. The heterogeneity of the pectins isolated has been shown by the fractionation method. Two main fractions were obtained — neutral (weakly acidic) and acidic.M. V. Lomonosov Odessa Technological Institute of the Food Industry. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 760–763, November–December, 1977.