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果皮的紫外吸收剂提取筛选及优化复配研究
引用本文:陈毅挺,陈燕,林棋.果皮的紫外吸收剂提取筛选及优化复配研究[J].光谱实验室,2009,26(4):837-839.
作者姓名:陈毅挺  陈燕  林棋
作者单位:闽江学院化学与化学工程系,福州市闽侯上街大学城文贤路1号,350108
基金项目:福建省自然科学基金,福建省青年科技人才创新项目,福建省教育厅科技项目,福州市科技项目 
摘    要:本实验对8种天然常见果皮采用索氏提取方法进行紫外吸收剂的提取,并对提取液进行紫外吸收光谱特性分析。选择以橙皮为原料提取天然紫外吸收剂,采用正交法优化其提取条件,并选用姜黄提取液与橙皮进行复配,得到的提取液的透射率均小于3%(250—400nm)。

关 键 词:紫外吸收剂  果皮  橙皮  姜黄

Selection of Ultraviolet Absorbents Extracted from Fruit Peels and Optimization of Combination
CHEN Yi-Ting,CHEN Yan,LIN Qi.Selection of Ultraviolet Absorbents Extracted from Fruit Peels and Optimization of Combination[J].Chinese Journal of Spectroscopy Laboratory,2009,26(4):837-839.
Authors:CHEN Yi-Ting  CHEN Yan  LIN Qi
Institution:(Department of Chemistry and Chemical Engineering, M injiang University, Fuzhou 350108, P. R. China)
Abstract:Eight kinds of fruit peels were extracted for ultraviolet absorbents by soxhlet.The orange peel was chosen as material to optimalize the extraction conditions by orthogonal test.For higher ultraviolet absorption,the extracted solution form turmeric and from orange peel were mixed in the ratio of 3∶7,the resulted mixture shows the ultraviolet transmission is lower than 3% in 250—400nm.
Keywords:Ultraviolet Absorbent  Fruit Peel  Orange Peel  Turmeric
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