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Cationic peptides and proteins from seeds of plants of the family Malvaceae
Authors:Yu. I. Oshchepkova  E. A. Rogozhin  E. M. Sultanova  M. Zh. Oripova  O. N. Veshkurova  Ts. A. Egorov  Sh. I. Salikhov
Affiliation:1. A. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, 100125, Republic of Uzbekistan
2. M. M. Shemykin and Yu. A. Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences, 117997, Moscow, Ul. Miklukho-Maklaya, 16/10, Russia
Abstract:Total cationic peptides from seeds of plants of the family Malvaceae were separated by chromatography. The molecular weights of the isolated peptides were determined by MALDI-TOF mass spectroscopy. The antifungal activity of total cationic peptides from seeds of plants of this family against Phytophtora infestans was demonstrated on potato disks.
Keywords:
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