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New indoles from the roots of Brassica rapa ssp. campestris |
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| Authors: | Qian Wu Myun-Ho Bang Dae-Young Lee Jin-Gyeong Cho Rak-Hun Jeong Sabina Shrestha Kyung-Tae Lee Hae-Gon Chung Eun-Mi Ahn Nam-In Baek |
| Affiliation: | 1. Graduate School of Biotechnology and Department of Oriental Medicinal Materials & Processing, Kyung Hee University, Yongin, 446-701, South Korea 2. Department of Biochemistry, College of Pharmacy, Kyung-Hee University, Seoul, 130-701, South Korea 3. Ganghwa Agricultural Research and Development Center, Incheon, 417-833, South Korea 4. Department of Herbal Foodceutical Science, Daegu Haany University, Gyeongsan, 712-715, South Korea |
| Abstract: | Two new indoles, 2-C-β-D-glucopyranosyl-1-methoxyindole-3-acetonitrile (1) and 6-hydroxy-1-methylindole3-acetonitrile (2), along with two known indoles [caulilexin C (3) and arvelexin (4)], were isolated from turnip roots (Brassica rapa ssp. campestris L.). The structures of the compounds were established on the basis of NMR, FAB-MS, and IR spectroscopic data. |
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