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Impact of electrodialytic parameters on cation migration kinetics and fouling nature of ion-exchange membranes during treatment of solutions with different magnesium/calcium ratios
Authors:Christophe Casademont  Monica Araya Farias  Gérald Pourcelly  Laurent Bazinet
Institution:1. Institute of Nutraceuticals and Functional Foods (INAF) and Dairy Research Center (STELA), Department of Food Sciences and Nutrition, Pavillon Comtois, Université Laval, Sainte-Foy (QC), G1K 7P4 Canada;2. Institut Européen des Membranes, Université Montpellier 2 ENSCM, CNRS, CC047, 34095 Montpellier Cedex 5, France
Abstract:During electrodialysis (ED) treatment of solutions with different Mg/Ca ratios (R = 0, 1/20, 1/10, 1/5 and 2/5) and in different pH conditions (acid, neutral and basic), foulings on ion-exchange membranes were previously characterized and identified, by the way of X-ray diffraction (XRD) and scanning electron microscopy (SEM) analyses. A mineral fouling was observed in neutral and basic conditions (for R = 1/5 and 2/5) on the anion-exchange membrane (AEM) concentrate side and in basic conditions on the cation-exchange membrane (CEM) concentrate side as well as on the diluate side for R = 1/5 and 2/5. The objectives of this present work were to link the morphological characterization and identification of membrane fouling to electrodialytic parameters and cation migration kinetics. It appeared that the CEM permselectivity was severely affected in basic conditions for R ≥ 1/5. The consequence of this alteration was the migration of OH through the CEM, a pH increase in the diluate compartment and different treatment durations. The calcite observed on AEM concentrate side for Mg/Ca ≥ 1/5 would be due first to the particular operating conditions such as the recirculation of the concentrate solution, and also to the supersaturated conditions reached or not at the AEM interface and favourable pH conditions.
Keywords:Electrodialysis  Anion-exchange membrane  Cation-exchange membrane  Fouling  Ion migrations
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