Synthesis of lsopropyl-1-thio-Β-D-glucopyranoside (IPTGlc), an inducer ofaspergillus niger b1 Β-glucosidase production |
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Authors: | Ruth Birk Ariel Ikan Benami Bravdo Sergei Braun Oded Shoseyov |
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Institution: | (1) The Kennedy-Leigh Center for Horticultural Research, The Hebrew University of Jerusalem, 76100 Rehovot, Israel;(2) The Otto Warburg Center for Agricultural Biotechnology, The Faculty of Agriculture, The Hebrew University of Jerusalem, 76100 Rehovot, Israel;(3) Department of Biological Chemistry, A. Silberman, Life Sciences Institute, The Hebrew University of Jerusalem, 91904 Jerusalem, Israel |
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Abstract: | Production of Β-glucosidase inAspergillus niger Bl is subjected to catabolic repression by glucose.Aspergillus niger Bl grown on bran as a carbon source secreted Β-glucosidase. The maximum level of the enzyme was reached after 7 d of fermentation.
Addition of 1% glucose to the medium suppressed Β-glucosidase production to undetectable levels. In this study, the organic
synthesis of a potential inducer of Β-glucosidase production by A.niger Bl’s reported. Isopropyl-1-thio-Β-D-glucopyranoside (IPTGlc) was synthesized using a two-step organic synthesis protocol.
The H-NMR data agreed with those reported previously for the galactoside analog. When IPTGlc was added 24 h after inoculation
at a final concentration of 0.4 mM, similar levels of Β-glucosidase were reached 3 to 4 d earlier as compared to fermentation
without IPTGlc induction. In practice, this may translate to a more efficient method of producing Β-glucosidase from this
fungus. |
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Keywords: | Aspergillus niger Β -glucosidase isopropyl-1-thio-Β -D-glucopyranoside induction |
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