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Synthesis of lsopropyl-1-thio-Β-D-glucopyranoside (IPTGlc), an inducer ofaspergillus niger b1 Β-glucosidase production
Authors:Ruth Birk  Ariel Ikan  Benami Bravdo  Sergei Braun  Oded Shoseyov
Institution:(1) The Kennedy-Leigh Center for Horticultural Research, The Hebrew University of Jerusalem, 76100 Rehovot, Israel;(2) The Otto Warburg Center for Agricultural Biotechnology, The Faculty of Agriculture, The Hebrew University of Jerusalem, 76100 Rehovot, Israel;(3) Department of Biological Chemistry, A. Silberman, Life Sciences Institute, The Hebrew University of Jerusalem, 91904 Jerusalem, Israel
Abstract:Production of Β-glucosidase inAspergillus niger Bl is subjected to catabolic repression by glucose.Aspergillus niger Bl grown on bran as a carbon source secreted Β-glucosidase. The maximum level of the enzyme was reached after 7 d of fermentation. Addition of 1% glucose to the medium suppressed Β-glucosidase production to undetectable levels. In this study, the organic synthesis of a potential inducer of Β-glucosidase production by A.niger Bl’s reported. Isopropyl-1-thio-Β-D-glucopyranoside (IPTGlc) was synthesized using a two-step organic synthesis protocol. The H-NMR data agreed with those reported previously for the galactoside analog. When IPTGlc was added 24 h after inoculation at a final concentration of 0.4 mM, similar levels of Β-glucosidase were reached 3 to 4 d earlier as compared to fermentation without IPTGlc induction. In practice, this may translate to a more efficient method of producing Β-glucosidase from this fungus.
Keywords:Aspergillus niger  Β  -glucosidase  isopropyl-1-thio-Β  -D-glucopyranoside  induction
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