Uptake of lead and arsenic in food plants grown in contaminated soil from Barber Orchard, NC |
| |
Authors: | Alisha Pendergrass |
| |
Affiliation: | College of Arts and Sciences, 289 Belk, Western Carolina University, Cullowhee, NC 28723, United States |
| |
Abstract: | Elevated levels of heavy metals in soil may allow uptake of these toxic species in food plants. Barber Orchard, Haywood County, NC has been designated a U.S. EPA Superfund site, primarily because of elevated levels of lead and arsenic. In this work, carrots, lettuce, and tomatoes were cultivated in a greenhouse in control soil and soil obtained from Barber Orchard. The resulting samples were then analyzed for lead and arsenic using inductively coupled plasma optical emission spectrometry (ICP-OES). Except for carrot roots grown in the contaminated soil, the concentrations of lead and arsenic in the plants were below the ICP-OES detection limit. The concentration of lead in carrot roots was 20 ± 11 μg/g, which represents a bioconcentration factor (BCF) of 0.03. |
| |
Keywords: | ICP-OES Phytoremediation Arsenic Lead Bioconcentration factor |
本文献已被 ScienceDirect 等数据库收录! |
|