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Citrus aurantium L. Active Constituents,Biological Effects and Extraction Methods. An Updated Review
Authors:Sawssan Maksoud  Roula M Abdel-Massih  Hiba N Rajha  Nicolas Louka  Farid Chemat  Francisco J Barba  Esprance Debs
Abstract:Citrus genus is a prominent staple crop globally. Long-term breeding and much hybridization engendered a myriad of species, each characterized by a specific metabolism generating different secondary metabolites. Citrus aurantium L., commonly recognized as sour or bitter orange, can exceptionally be distinguished from other Citrus species by unique characteristics. It is a fruit with distinctive flavor, rich in nutrients and phytochemicals which possess different health benefits. This paper presents an overview of the most recent studies done on the matter. It intends to provide an in-depth understanding of the biological activities and medicinal uses of active constituents existing in C. aurantium. Every plant part is first discussed separately with regards to its content in active constituents. All extraction methods, their concepts and yields, used to recover these valuable molecules from their original plant matrix are thoroughly reported.
Keywords:C  aurantium  active constituents  medicinal uses  biological effects  extraction methods
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