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Monitoring of Polycyclic Aromatic Hydrocarbon Levels in Mussels (Mytilus galloprovincialis) from Aquaculture Farms in Central Macedonia Region,Greece, Using Gas Chromatography–Tandem Mass Spectrometry Method
Authors:Constantina Grigoriou  Danae Costopoulou  Irene Vassiliadou  Dimitrios Chrysafidis  Vassilios Tzamtzis  Evangelos Bakeas  Leondios Leondiadis
Institution:1.Mass Spectrometry and Dioxin Analysis Laboratory, INRASTES, NCSR ‘‘Demokritos”, 15341 Athens, Greece; (C.G.); (D.C.); (I.V.);2.General Chemical State Laboratory–Food Division, 16 An. Tsocha, 11521 Athens, Greece; (D.C.); (V.T.);3.Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Zografos, Panepistimiopolis, 15784 Athens, Greece;
Abstract:A new sensitive and selective gas chromatography tandem mass spectrometry (GC-MS/MS) method was developed for the analysis of 26 polycyclic aromatic hydrocarbons (PAHs), including 16 Environmental Protection Agency (EPA) and 15 + 1 European Union (EU) PAHs, in mussel samples from aquaculture farms in Thermaikos and Strymonian Gulf, Central Macedonia Region, in three sampling periods. Concentrations were found at moderate to low values at all sampling sites, without exceeding maximum levels set by EU. Low molecular weight PAHs were predominant in all samples. Seasonal variation of the concentrations was observed; values were slightly higher in the winter period. Use of diagnostic ratios for potential sources of PAHs showed both petrogenic and pyrolitic origin. In comparison to other related studies of mussels from the Mediterranean Sea, Greek mussels cultivated in the studied gulfs are low in contaminants due to minimal environmental pollution effects. Low concentrations of PAHs are in compliance with the low values of other POPs which were found in the mussels.
Keywords:Mytilus galloprovincialis  PAHs  GC-MS/MS  North Aegean
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