Non-invasive temperature mapping using MRI: comparison of two methods based on chemical shift and T1-relaxation |
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Institution: | 1. Department of Biomedical Magnetic Resonance, Otto-von-Guericke-University, Universitätsplatz 2, Magdeburg 39106, Germany;2. Section Biomedical Imaging, Molecular Imaging North Competence Center (MOIN CC), Department of Radiology and Neuroradiology, University Hospital Schleswig-Holstein (UKSH), Kiel University, Am Botanischen Garten 14, Kiel 24118, Germany;3. Department of Radiology and Neuroradiology, University Hospital Schleswig-Holstein (UKSH), Arnold-Heller-Straße 9, Kiel 24105, Germany;4. Center for Behavioral Brain Sciences, Magdeburg, Germany;5. German Center for Neurodegenerative Diseases, Magdeburg, Germany;6. Leibniz Institute for Neurobiology, Magdeburg, Germany |
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Abstract: | Purpose: To implement and evaluate the accuracy of non-invasive temperature mapping using MRI methods based on the chemical shift (CS) and T1 relaxation in media of various heterogeneity during focal (laser) and external thermal energy deposition.Materials and Methods: All measurements were performed on a 1.5 T superconducting clinical scanner using the temperature dependence of the water proton chemical shift and the T1 relaxation time. Homogeneous gel and heterogeneous muscle phantoms were heated focally with a fiberoptic laser probe and externally of varying degree ex vivo by water circulating in a temperature range of 20–50°C. Magnetic resonance imaging data were compared to simultaneously recorded fiberoptic temperature readings.Results: Both methods provided accurate results in homogeneous media (turkey) with better accuracy for the chemical shift method (CS: ±1.5°C, T1: ±2.0°C). In gel, the accuracy with the CS method was ±0.6°C. The accuracy decreased in heterogeneous media containing fat (T1: ±3.5°C, CS: +5°C). In focal heating of turkey muscle, the accuracy was within 1.5°C with the T1 method.Conclusion: Temperature monitoring with the chemical shift provides better results in homogeneous media containing no fat. In fat tissue, the temperature calculation proved to be difficult. |
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