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Structure and dynamics of water confined in a nanoporous sol-gel silica glass: a neutron scattering study
Authors:V CRUPI  D MAJOLINO  P MIGLIARDO  V VENUTI  M C BELLISSENT-FUNEL
Institution:1. Dipartimento di Fisica , dell'Università di Messina &2. INFM Sezione di Messina , C. da Papardo, S. ta Sperone 31, P.O. Box 55, 98166 S. Agata, Messina, Italy;3. Laboratoire Léon-Brillouin (CEA-CNRS) , CEA-Saclay, 91191, Gif-sur-Yvette, France
Abstract:During recent years, the understanding of the modification of the structure and dynamics of water confined in different environments has been the focus of much interest in scientific research. This topic is in fact of great relevance in a lot of technological areas and, in living systems, essential water-related phenomena occur in restricted geometries in cells, and active sites of proteins and membranes, or at their surface. In this paper we report on the most recent up to date account of structural and dynamical properties of confined water in comparison with the bulk state. In particular, as far as structure is concerned, we present new neutron diffraction results on heavy water confined in a fully hydrated sol-gel silica glass (GelSil) as a function of the temperature. At low T, the nucleation of cubic ice superimposed to liquid water, already observed for water within Vycor glasses, is discussed. As far as the dynamics is concerned, we report results of a detailed spectroscopic analysis of diffusive relaxation and vibrational properties of water confined in nanopores of Gelsil glass, at different temperatures and hydration percentages, performed by our research group during recent years by means of incoherent quasi-elastic (IQENS) and inelastic (IINS) neutron scattering. IQENS spectra are analysed in the framework of the relaxing cage model (RCM). IINS spectra show the evolution of the one-phonon-amplitude weighted proton vibrational density of states (VDOS), Z(ω), when water loses its peculiar bulk properties and originates new structural environments due to its surface interactions.
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