Tuning the parameters for fast respirometry

The aerobic bacterial respiration rate is an indicator of microbial growth and metabolism, essential for monitoring the oxidation process and organic load content of samples in a diverse field of application from influent streams in wastewater treatment facilities to industrial fermentations. This paper looks at the influence of parameters, such as culture concentration and volume, sample surface area/volume ratio and headspace volume to achieve optimisation of respirometry measurement and thus design a bench-top respirometric device, based on the monitoring of the pressure changes in a closed chamber where a bacterial culture is allowed to respire in contact with a sample. Contrary to traditional respirometry, the goal is detection of bacterial respiration within 5 min in a minimal sample volume. Both qualitative and quantitative data could be derived using a simple equation and fine-tuning of the micro-manometric parameters of the device, with a most important finding being that minimal headspace volume in combination with elevated bacterial populations maximised absolute pressure change response and favoured high sensitivity at short response time, even though the conditions indicated oxygen-limitation. Furthermore, in comparison with a commercially available respirometer the typical respiration rate of stationary phase P. putida M10 gave oxygen uptake rate (OUR) and specific oxygen uptake rate (SOUR) of 38 μmol l^?1 min^?1 and 5 μmol g^?1 min^?1, respectively with the ‘classical’ system, while the μ-Warburg device designed here showed a typical response, for the culture with the same dry cell concentration, of 66 μmol l^?1 min^?1 for the OUR and 9 μmol g^?1 min^?1 for the SOUR. The remarkable outcome from this data, therefore, is that it appears that the high surface area/volume geometry of the μ-Warburg device design has achieved less respiration limitation, even though the sample is unstirred. This presents important insight regarding future respirometer design.