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高速逆流色谱分离纯化九里香中的黄酮类化合物
引用本文:彭爱一,曲学伟,李慧,高璐,于波,杨红. 高速逆流色谱分离纯化九里香中的黄酮类化合物[J]. 色谱, 2010, 28(4): 383-387. DOI: 10.3724/SP.J.1123.2010.00383
作者姓名:彭爱一  曲学伟  李慧  高璐  于波  杨红
作者单位:辽宁省生物技术与分子药物研发重点实验室, 辽宁师范大学生命科学学院, 辽宁 大连 116029
基金项目:大连市科技局科技计划项目 
摘    要:应用高速逆流色谱法分离纯化了九里香中的4种黄酮类化合物。以石油醚-乙酸乙酯-甲醇-水(5:5:4.8:5, v/v/v/v)作为两相溶剂系统,上相为固定相,下相为流动相,以主机转速800 r/min、流速2.0 mL/min、单次进样量200 mg的条件成功地从4.0 g九里香粗提物中分离纯化出54.31 mg 5,7,3′,4′,5′-五甲氧基黄酮(重结晶后)、107.68 mg 5-羟基-6,7,3′,4′-四甲氧基黄酮、215.54 mg 5-羟基-6,7,8,3′,4′-五甲氧基黄酮、84.36 mg 5-羟基-6,7,8,3′,4′,5′-六甲氧基黄酮,纯度均在95%以上。各化合物的结构均由质谱和核磁共振氢谱、碳谱鉴定。其中化合物5-羟基-6,7,3′,4′-四甲氧基黄酮为首次从九里香中分离得到。

关 键 词:高速逆流色谱  黄酮类化合物  九里香  中药  
收稿时间:2009-10-06
修稿时间:2009-12-06

Isolation and purification of flavones from Murraya exotica L. by high-speed counter-current chromatography
PENG Aiyi,QU Xuewei,LI Hui,GAO Lu,YU Bo,YANG Hong. Isolation and purification of flavones from Murraya exotica L. by high-speed counter-current chromatography[J]. Chinese journal of chromatography, 2010, 28(4): 383-387. DOI: 10.3724/SP.J.1123.2010.00383
Authors:PENG Aiyi  QU Xuewei  LI Hui  GAO Lu  YU Bo  YANG Hong
Affiliation:Liaoning Provincial Key Laboratory of Biotechnology and Drug Discovery, College of Life Science, Liaoning Normal University, Dalian 116029, China
Abstract:High-speed counter-current chromatography (HSCCC) was used to isolate and purify flavones from Murraya exotica L. The optimum separation conditions were as follows: A two-phase solvent system was petroleum ether-ethyl acetate-methanol-water (5:5:4.8:5, v/v/v/v). The lower phase as the mobile phase was operated at a flow rate of 2.0 mL/min, while the apparatus rotated at 800 r/min. Each time 200 mg of the sample was loaded. Under these conditions, 54.31 mg of recrystallized 5,7,3′,4′,5′-pentamethoxyflavone, 107.68 mg of 5-hydroxy-6,7,3′,4′-tetramethoxyflavone, 215.54 mg of 5-hydroxy-6,7,8,3′,4′-pentamethoxyflavone, and 84.36 mg of 5-hydroxy-6,7,8,3′,4′,5′-hexamethoxyflavone with their purities over 95% were successfully obtained from 4.0 g of the crude extract of Murraya exotica L. The four compounds were analyzed by high performance liquid chromatography (HPLC), and identified by mass spectrometry (MS), 1H-nuclear magnetic resonance (NMR) and 13C-NMR. The compound 5-hydroxy-6,7,3′,4′-tetramethoxyflavone was for the first time isolated and purified from Murraya exotica L.
Keywords:high-speed counter-current chromatography (HSCCC)  flavones  Murraya exotica L.  traditional Chinese medicine
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