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Computer-aided identification of powdered vegetable materials |
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| Authors: | Georgina H Jolliffe Geoffrey O Jolliffe |
| Institution: | Department of Pharmacy, Chelsea College, University of London U.K. |
| Abstract: | The use and limitations of the microcomputer as an aid for the analyst in the identification of powdered vegetable materials is presented and suggestions are given for extending the applicability of the method and the programs described. |
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