Thermodynamics of the second-stage dissociation of n-(2-acetamido)iminodiacetic acid in water from 5 to 55°c

The thermodynamic second dissociation constants of the protonated form of N-(2-acetamido)iminodiacetic acid were determined at 12 temperatures from 5–55°C by measurement of the electromotive force using a cell without liquid junction, with hydrogen and silver—silver bromide electrodes. At 25°C, pK₂is 6.844. The standard changes in Gibbs energy, enthalpy, entropy and heat capacity were derived from the change of the pK₂ values with temperature. At 25°C, ΔG° = 9335 cal mol^-1, ΔH° = 2928 cal mol^-1, ΔS^o = -21.5 cal K^-1 mol^-1, and ΔC°_p = -34 cal K^-1 mol^-1. The results are interpreted and compared with those of structurally related compounds.