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Characteristic-Aroma-Component-Based Evaluation and Classification of Strawberry Varieties by Aroma Type |
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| Authors: | Lixia Sheng Yinan Ni Jianwen Wang Yue Chen Hongsheng Gao |
| Institution: | College of Horticulture and Plant Protection, Yangzhou University, Yangzhou 225009, China; (Y.N.); (J.W.); (Y.C.); (H.G.) |
| Abstract: | |
| Keywords: | Fragaria × ananassa VOCs characteristic aroma components aroma type |