|
|||||
|
|
Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach |
|
| Authors: | Simone Poggesi Amanda Dupas de Matos Edoardo Longo Danila Chiotti Ulrich Pedri Daniela Eisenstecken Peter Robatscher Emanuele Boselli |
| Affiliation: | 1.Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 5, 39100 Bolzano, Italy; (S.P.); (E.B.);2.Oenolab, NOI Techpark, Via Alessandro Volta 13, 39100 Bolzano, Italy;3.Food Experience and Sensory Testing (Feast) Lab, Massey University, Palmerston North 4410, New Zealand;4.Riddet Institute, Massey University, Palmerston North 4410, New Zealand;5.Laimburg Research Centre, Laimburg 6, Pfatten (Vadena), 39040 Auer, Italy; (D.C.); (U.P.); (D.E.); (P.R.) |
| Abstract: | |
| Keywords: | pinot blanc sensory analysis volatile profile phenolic profile multivariate regression winemaking |