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Proximate composition,mineral content,and fatty acids profile of two varieties of lentil seeds cultivated in Iran |
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| Authors: | Seyed Mohammad Taghi Gharibzahedi Seyed Mohammad Mousavi Seid Mahdi Jafari Kobra Faraji |
| Institution: | 1.Department of Food Science & Engineering, Faculty of Agricultural Engineering and Technology,University of Tehran,Karaj,Iran;2.Department of Food Science and Technology,Gorgan University of Agricultural Sciences and Natural Resources,Gorgan,Iran;3.Department of Food Science and Engineering, Faculty of Agriculture,Urmia University,Urmia,Iran |
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| 本文献已被 SpringerLink 等数据库收录！ | |