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Influence of Monomer Types on the Designability of a Protein—Model Chain
作者姓名:梁好均 王元元
作者单位:[1]TheOpenLaboratoryforBond-SelectiveChemistry,DepartmentofPolymerScienceandEngineering,UniversityofScienceandTechnologyofChina,Hefei230026 [2]TheOpenLaboratoryforBond-SelectiveChemistry,DepartmentofPolymer
摘    要:In a three-dimensional off-lattice model,the method of Shakhnovich and Gutin for minimizing the Hamiltonian is applied to the design of a protein-model chain.The effect of the number of hydrophobic and hydrophilic monomer types on the designability of a protein-model chain is investigated.The simulation results reveal that the number of hydrophobic monomer types is a much more important factor than that of the polar monomer types in the design of a protein-model chain.

关 键 词:分子生物学 蛋白质模型链 可设计性
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