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Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography-mass spectrometry and chemometrics
Authors:J.M. Jurado,A. Alcá  zar,M.J. Martí  n,A. Navaló  n
Affiliation:a Department of Analytical Chemistry, Faculty of Chemistry, University of Sevilla, C/Profesor García González, 1, E-41012 Sevilla, Spain
b Research Group of Analytical Chemistry and Life Sciences, Department of Analytical Chemistry, University of Granada, Avda. Fuentenueva, s/n, E-18071 Granada, Spain
Abstract:
Keywords:Beverages analysis   Aniseed-flavoured spirit drinks   Solid-phase microextraction   Gas chromatography-mass spectrometry   Chemometrics   Principal component analysis   Linear discriminant analysis   Artificial neural networks
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