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Two- and Three-Dimensional Spectrofluorimetric Qualitative Analysis of Selected Vegetable Oils for Biomedical Applications |
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| Authors: | Aleksandra Zieli&#x;ska Konrad Kubasiewicz Krzysztof Wjcicki Amlia M Silva Fernando M Nunes Marlena Szalata Ryszard S&#x;omski Piotr Eder Eliana B Souto |
| Abstract: | |
| Keywords: | vegetable oils fatty acids fluorescent ingredients antioxidant components 2D and 3D dimensional emission spectra |