Spectrophotometric determination of advanced products of non-enzymatic glycosylation of lysine by means of their reaction with diazonium salts |
| |
| Authors: | Giovanni Candiano Gian Marco Ghiggeri Gerolamo Delfino Carlo Queirolo Fabrizio Ginevri |
| |
| Institution: | Department of Internal Medicine and Hemodialysis Service, Hospital of Lavagna, Lavagna GE Italy;Gaslini Institute, Genoa Italy |
| |
| Abstract: | A typical product (glycosyl lysine) formed by reaction of lysine with glyceraldehyde is measured at 490 nm after coupling with diazotized sulfanilic acid. Reaction with 4-dimethylaminobenzaldehyde was less satisfactory. |
| |
| Keywords: | |
| 本文献已被 ScienceDirect 等数据库收录！ |
