| Monitoring the Hydrolysis of Olive Oil Catalyzed by Lipase via Acid Value Detection |
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| 作者姓名： | GAO Gui ZHENG Liang-yu ZHANG Zuo-ming HAN Si-ping CAO Sui-gui |
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| 作者单位： | GAO Gui，ZHENG Liang-yu，ZHANG Zuo-ming，HAN Si-ping and CAO Sui-guiKey Laboratory of Molecular Enzymology and Engineering of Ministry of Education，Jilin University，Changchun 130021，P. R. China |
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| 摘 要： | IntroductionThe lipase-catalyzed hydrolysis of oils is widelyused for the preparation of glycerides and fatty acidsbecause of the substrate specificity of lipase1—3]. Thereaction is carried out under mild conditions.Candidalipolyticalipase is a nonspeci…
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| 关 键 词： | 橄榄油 脂肪酶 催化水解 监测 酸价检测 甘油酯 |
| 收稿时间： | 2006-08-25 |
Monitoring the Hydrolysis of Olive Oil Catalyzed by Lipase via Acid Value Detection |
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| GAO Gui ZHENG Liang-yu ZHANG Zuo-ming HAN Si-ping CAO Sui-gui.Monitoring the Hydrolysis of Olive Oil Catalyzed by Lipase via Acid Value Detection[J].Chemical Research in Chinese University,2007,23(2):196-199. |
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| Authors: | Gui GAO Liang-yu ZHENG Zuo-ming ZHANG Si-ping HAN Sui-gui CAO |
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| Institution: | aKey Laboratory of Molecular Enzymology and Engineering of Ministry of Education, Jilin University, Changchun 130021, P. R. China |
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| Abstract: | Hydrolysis of olive oil catalyzed by Candida lipolytica lipase was investigated. The relative concentration of the components in the product was determined by using high performance liquid chromatography(HPLC). Furthermore, a novel rapid method to detect the hydrolytic process of olive oil was developed based on the relationship between the acid value and the relative concentration of the different components. |
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| Keywords: | Lipase Hydrolysis Olive oil Glyceride Acid value |
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