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Standard thermodynamic functions of complexation between copper(II) and glycine and L-histidine in aqueous solutions |
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| Authors: | G G Gorboletova A A Metlin |
| Abstract: | The Cu2+–glycine–L-histidine system is studied calorimetrically at 298.15 K and an ionic strength of 0.2, 0.5, and 1.0 in aqueous solutions containing potassium nitrate. The standard thermodynamic parameters (ΔrH°, ΔrG°, ΔrS°) of complexation processes are determined. |
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