| Institution: | 1. Department of Biotechnology, Julianalaan 67, Delft 2628 BC, The Netherlands;2. Unilever R&D Vlaardingen, Olivier van Noortlaan 120, Vlaardingen 3133 AT, The Netherlands;1. Department of Chemical Engineering and Safety, Binzhou University, Binzhou, Shandong 256600, China;2. Department of Chemistry, Zhejiang University, Hangzhou, Zhejiang 310027, China;1. Faculty of Engineering and Applied Science, University of Ontario Institute of Technology (UOIT), 2000 Simcoe Street North, Oshawa, ON, Canada L1H 7K4;2. Faculty of Engineering and Applied Science, Memorial University of Newfoundland, 240 Prince Phillip Drive, St. John''s, NL, Canada, A1B 3X5;1. National University of Food Technologies, Volodymyrska st., 70, 01033 Kyiv, Ukraine;2. National Aviation University, Cosmonaut Komarov Avenue 1, 04058 Kiev 58, Ukraine;3. Institute of General and Inorganic Chemistry of Ukrainian National Academy of Science, Palladin Avenue 32-34, 252680 Kiev 142, Ukraine;4. The Ukrainian Physics and Mathematics Lyceum, Akademika Glushkova Avenue 6, 03680, Kyiv, Ukraine;1. Escuela de Ciencias Químicas, Universidad Pedagógica y Tecnológica de Colombia, UPTC, Avda. Central del Norte, Via Paipa Tunja, 39-115 Boyacá, Colombia;2. Instituto Ciencia de Materiales de Sevilla (CSIC-US), Avda. Américo Vespucio, 49.41092 Sevilla, Spain;3. Laboratorio de Rayos-X, CITIUS, Avda. Reina Mercedes, 4.41012 Sevilla, Spain;4. Center for the Development of Nanoscience and Nanotechnology, 9170124 Santiago, Chile |
