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Chemiluminescence in the course of inhibited oxidation of vegetable oil

Authors:	N I Belaya T A Filippenko A N Nikolaevskii V A Zaets

Institution:	(1) Donetsk National University, Donetsk, Ukraine

Abstract:	A study was made of the chemiluminescence in the course of initiated oxidation of sunflower oil with a luminescence activator in the presence of natural phenols. The kinetic parameters ${{k_2 } \mathord{\left/ {\vphantom {{k_2 } {\sqrt {k_1 } }}} \right. \kern-\nulldelimiterspace} {\sqrt {k_1 } }}$ were determined, which take into account the appearance of chemiluminescence and characterize the antioxidative activity of the phenols.Translated from Zhurnal Prikladnoi Khimii, Vol. 77, No. 8, 2004, pp. 1351–1355.Original Russian Text Copyright © 2004 by Belaya, Filippenko, Nikolaevskii, Zaets.

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