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Theoretical Studies of Water’s and Methanol’s Effects on Alcoholysis of N-Benzyl-3-oxo-β-sultam
作者姓名:SUN  Xiao-Min  HE  Mao-Xia  FENG  Da-cheng  CAI  Zheng-Ting
作者单位:Environment Research Institute Shandong University,Environment Research Institute Shandong University,Environment Research Institute Shandong University,Institute of Theoretical Chemistry Shandong University,Jinan 250100 China,Jinan 250100 China,Jinan 250100 China,Jinan 250100 China
基金项目:This work was supported by the National Natural Science Foundation of China (No. 20373034 and 20603030),Post-doctor Research Foundation of Shandong Province (No. 200601007)
摘    要:The mechanisms about the water’s and methanol’s effects on the alcoholysis of N-benzyl-3-oxo-β-sultam together with their differences have been studied by using density func- tional theory at the B3LYP/6-31G* level. The results, in comparison with a previous study on the relative reaction without the assistance of water and methanol, show that the added water or methanol can remarkably reduce the energy barrier of alcoholysis reaction of N-benzyl-3-oxo- β-sultam and the most favorite pathway is the breaking of C–N bond instead of S–N. It is also found that the reaction energy barrier of methanol-assisted alcoholysis is a little higher than that of the water-assisted one.

关 键 词:alcoholysis    N-benzyl-3-oxo-β-sultam    water-assisted    methanol-assisted
收稿时间:2007-01-12
修稿时间:2007-04-16
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