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Determination of Antidiabetic Polysaccharides of Ocimum basilicum Seeds Indigenous to Xinjiang of China by High-Performance Thin-Layer Chromatography-UV/Vis-Mass Spectrometry |
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| Authors: | Yili Abulimiti Yimamu Hurxid Ghulameden Saideiahmat Qing Zhao Hai Aisa Haji A. Morlock Gertrud E. |
| Affiliation: | 1.The Key Laboratory of Plant Resources and Chemistry of Arid Zone, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi, Xinjiang, 830011, China ;2.Chinese Academy of Sciences, Graduate University, Beijing, 100039, China ;3.School of Pharmacy Urumqi, Xinjiang Medical University, Xinjiang, 830054, China ;4.Institute of Nutritional Science, Food Science, Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392, Giessen, Germany ; |
| Abstract: | JPC – Journal of Planar Chromatography – Modern TLC - The seeds of Ocimum basilicum have traditionally been used for the prevention and treatment of a number of diseases in Xinjiang of... |
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