Spectrophotometric study of the ruthenium(III,II)–2,2′,2″- terpyridine system

Ruthenium(III) reacts with 2,2′,2″-terpyridine in aqueous solution at pH 3.0–4.5, when heated at 85 °C for 2 min, giving a green cationic complex with an absorbance maximum at 690 nm. The color is stable for at least 25 h. The system conforms to Beer's law. The optimal range for measurement (1.00-cm optical path) is 2–10 p.p.m. Ru; the molar absorptivity is 8.3 ·10³. Ruthenium(II) reacts with terpyridine at pH 5.5 to develop an amber cationic complex (absorption maximum at 475 nm) on heating at 95° C for 45 min. The color is apparently stable indefinitely. The system conforms to Beer's law; the optimal range is 1–5 p.p.m. Ru; the molar absorptivity is 1.45·10⁴ l mol^?1 cm^?1. Common anions do not interfere; separation as RuO₄ is necessary when iron and a few other transition cations are present. The green complex, a strong oxidant, is converted to the ruthenium(II) complex by oxidation of water, slowly at room temperature, or more quickly by longer heating and/or higher temperature, and by increase of pH. The Ru(II) complex can be converted to the Ru(III) complex by strong oxidants such as Ce(IV). In the amber complex, the reaction ratio is 1 Ru: 2 terpyridine, in which the ligand is tridentate, whereas in the green complex the reaction ratio is 1 Ru : 3 terpyridine, the latter acting only as a bidentate ligand. Short gentle warming of a mixture of ruthenium(III) and terpyridine first produces a transient unidentified blue-colored species (absorbance at 790 nm).