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Fatty Acid and Tocopherol Contents of Several Seed Oils |
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| Authors: | B Matthaus M M Ozcan |
| Institution: | 1. Institute for Lipid Research, Federal Research Center for Nutrition and Food, Piusallee 68/76, 48147, Munster, Germany 2. Department of Food Engineering, Faculty of Agriculture, University of Selcuk, 42031, Konya, Turkey |
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| 本文献已被 SpringerLink 等数据库收录！ | |