Thermodynamic Properties of Peptide Solutions. Part 17. Partial Molar Volumes and Heat Capacities of the Tripeptides GlyAspGly and GlyGluGly,and Their Salts K[GlyAspGly] and Na[GlyGluGly] in Aqueous Solution at 25 °C 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Thermodynamic Properties of Peptide Solutions. Part 17. Partial Molar Volumes and Heat Capacities of the Tripeptides GlyAspGly and GlyGluGly,and Their Salts K[GlyAspGly] and Na[GlyGluGly] in Aqueous Solution at 25 °C

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收稿时间：	2004-12-13
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