Titration microcalorimetry of poly(vinylpyrrolidone) and sodium dodecylbenzenesulphonate in aqueous solutions

Microcalorimetric titrations are carried out on solutions containing the anionic surfactant sodium dodecylbenzenesulphonate (SDBS), and mixtures of SDBS and the uncharged polymer poly(vinylpyrrolidone) (PVP). Measurements are taken at different temperatures. Micellisation of SDBS is driven by hydrophobic bonding. The interaction enthalpy of mixed PVP/SDBS systems shows clearly a consecutive endothermic and exothermic region with increasing surfactant concentration. The endothermic part can be looked upon as an incremental binding isotherm and reflects the number of surfactant molecules involved in the association process. The exothermic region features inverse hydrophobic bonding behaviour. This is related to the flexible nature of the adsorbent, i.e. the polymer. Electrostatic repulsion between neighbouring surfactant molecules causes at increased surfactant concentrations structural rearrangements of the polymer-surfactant complexes. This is accompanied by losing inter- and intrachain linking and entropy gain since the expanded complexes can move more freely. Additional surfactants continue to adsorb on the vacant hydrophobic adsorption sites. The influence of the initial amount of polymer and the electrolyte concentration support our proposals.